el dorado puerto vallarta
anuncio
 
coupon
Dinner
-Appetizers
 
• Mixed Selection of Chesse , with a strawberries vinaigrette...................................................................................................
$105
• Bay scallop carpaccio, in lime oil, soy and wasabe foamy sauce..........................................................................................................
$115
• Shrimp cocktail, with cocktail sauce.....................................................
$115
• Jumbo Size .............................................................................................. $200
• Giant Lyon scallop, sautéed in guajillo chili oil and soy sauce..................
$145
• Octopus and mushrooms bruscheta, guajillo chile, baby mix lettuce and cotija cheese.......................................................................................
$115
• Shrimp and vegetables tempura, with soy sauce..................................
$145
-Salads
• Fresh spinach salad, garlic squid, parmesan and warm chile vinaigrette....................................................................................................
$115
• Fresh spinach with shrimp......................................................................
$125
• Baby mix, goat cheese, pecans with orange and basil dressing.........
$85
• Baby mix with chicken.............................................................................
$105
• Baby mix with shrimp...............................................................................
$125
• Tropical salad, mango, orange, jícama, baby mix, onion and a lime and tequila vinaigrette.................................................................................
$85
Fruit combination .......................................................................
$80
• Traditional Cesar salad, crotons and parmesan cheese........................
$80
• With chicken..............................................................................................
$115
• With shrimp...............................................................................................
$125
-Soups
• Cream of chile poblano pepper.................................................................
$65
• Tortilla soup, sour cream, dry cheese and cascabel chile....................
$65
• Avocado soup, tortilla chips, guacamole, sour cream and Chihuahua cheese..........................................................................................................
$65
• Traditional El Dorado chicken soup, chicken broth, chicken breast and rice.........................................................................
$75
-The Fisherman

• Costa alegre mahi-mahi mosaic, marinated with achiote, carrots and sesame seeds sanmagundi and tamarind infusion.................................

$185
• Sea food trio, lobster, shrimp and mussels on an achiote rice and saffron coconut sauce................................................................................
$315
• Seafood Stuffed poblano chile, white rice timbal and creamy corn, cuitlacoche and raicilla..............................................................................
$165
Pasta Vittorio, in white wine sauce with Jumbo shrimps and parmesan cheese...............................................................................................
$220

Coconut shrimp with vegetable batonnets, Jamaica and mango and a dry chile scent sauce .............................................................................

$220

• Kahlúa shrimp, stuff with cheese and wrapped in bacon, coffee liquor reduction rice and vegetables.........................................................

$240
• Fresh Pacific lobster ½ Kg. / 1 pound.....................................................
$320
• Fresh Pacific lobster 1 Kg. / 2 pounds....................................................
$520

• Catch of the day, mahi-mahi filet or whole red snapper, with garlic or tequila and coriander or sun dry tomato butter (Mahi-mahi)....................

$165
• Catch of the day, mahi-mahi filet or whole red snapper, with garlic or tequila and coriander or sun dry tomato butter (Red snapper)................
$195
-From The Grill
• Cowboy Premium (350gms), with Roquefort butter au gratin potato and mixed vegetables..............................................................................
$270
• Seared beef (300gms) filet medallions, mush potato, mixed vegetables and parmesan sticks...............................................................
$190
• President Fajitas, with shrimp, beef, chicken and bacon......................
$165

• Chicken breast stuffed with goat cheese in honey and garlie sauce / or  with Poblano moleSauce / or just grilled.............................................

$165
• Mexican Plate ......................................................................................
$175
• Mexican Vegetarian Plate .......................................................................... $165
• Traditional filet mignon (300gms), baked potato, mixed vegetables with mushroom gravy..................................................................................
$190
• Surf and turf combination: Filet Mignon (300gms), with jumbo shrimps..........................................................................................................
$300
• Surf and turf combination: Filet Mignon (300gms) with lobster............
$350
• Surf and turf combination: Cowboy Premium (350gms) with jumbo shrimps.......................................................................................................
$380
• Surf and turf combination: Cowboy Premium (350gms) with lobster........
$400
• Premium Sea food plate for two persons, ask to your waiter...............
$850
pdf iconDownload Dinner Menu