El Dorado Restaurant Puerto Vallarta Dinner

Dinner
• Chicken breast and tortilla stick, avocado, martajada and a serrano chile sauce.................................................................................................	$ 95
• Bay scallop carpaccio, in lime oil, soy and wasabe foamy sauce..........................................................................................................	$100
• Shrimp cocktail, with cocktail sauce.....................................................	$130
• Lyon scallop, sautéed in guajillo chili oil and soy sauce.....................	$115
• Octopus and mushrooms bruscheta, guajillo chile, baby mix lettuce and cotija cheese.......................................................................................	$110
• Mozzarella marinade, jalapeños, strawberries and fresh tomatoes....	$115
• Shrimp and vegetables tempura, with soy sauce..................................	$130
-Salads
• Fresh spinach salad, garlic squid, parmesan and warm chile vinaigrette....................................................................................................	$115
• Fresh spinach with shrimp......................................................................	$125
• Baby mix, goat cheese, pecans with orange and basil dressing.........	$95
• Baby mix with chicken.............................................................................	$115
• Baby mix with shrimp...............................................................................	$125
• Tropical salad, mango, orange, jícama, baby mix, onion and a lime and tequila vinaigrette.................................................................................	$85
• Traditional Cesar salad, crotons and parmesan cheese........................	$95
• With chicken..............................................................................................	$120
• With shrimp...............................................................................................	$130
-Soups
• Tortilla soup, sour cream, dry cheese and cascabel chile....................	$75
• Avocado soup, tortilla chips, guacamole, sour cream and Chihuahua cheese..........................................................................................................	$75
• Chicken soup, chicken broth, chicken breast and rice.........................	$75
-The Fisherman
• Breaded filet in amaranth seeds, pineapple sauce and cuitlacoche rice pilaf.......................................................................................................	$190
• Costa alegre mahi-mahi mosaic, marinated with achiote, carrots and sesame seeds sanmagundi and tamarind infusion.................................	$190
• Sea food trio, lobster, shrimp and mussels on an achiote rice and saffron coconut sauce................................................................................	$320
• Seafood Stuffed poblano chile, white rice timbal and creamy corn, cuitlacoche and raicilla..............................................................................	$170
• Curry and coconut shrimp with vegetable batonnets, jamaica and mango and a dry chile scent sauce..........................................................	$240
• Kahlúa shrimp, stuff with cheese and wrapped in bacon, coffee liquor reduction rice and vegetables...................................................................	$260
• Fresh Pacific lobster ½ Kg. / 1 pound.....................................................	$350
• Fresh Pacific lobster 1 Kg. / 2 pounds....................................................	$550
• Catch of the day, mahi-mahi filet or whole red snapper, with garlic or tequila and coriander or sun dry tomato butter (Mahi-mahi)....................	$180
• Catch of the day, mahi-mahi filet or whole red snapper, with garlic or tequila and coriander or sun dry tomato butter (Red snapper)................	$210
-From The Grill
• Grilled rib eye (300gms), with Roquefort butter au gratin potato and mixed vegetables........................................................................................	$290
• Seared beef (300gms) filet medallions, mush potato, mixed vegetables and parmesan sticks...............................................................	$210
• President Fajitas, with shrimp, beef, chicken and bacon......................	$185
• Chicken breast stuffed with goat cheese in honey and garlie sauce / or with Poblano moleSauce / or just grilled.............................................	$165
• Traditional filet mignon (300gms), baked potato, mixed vegetables with mushroom gravy..................................................................................	$210
• Surf and turf combination: Filet Mignon (300gms), with jumbo shrimps..........................................................................................................	$370
• Surf and turf combination: Filet Mignon (300gms) with lobster............	$395
• Surf and turf combination: Rib eye angus (300gms) with jumbo shrimps..........................................................................................................	$395
• Surf and turf combination: Rib eye angus (300gms) with lobster........	$415
• Premium Sea food plate for two persons, ask to your waiter...............	$780

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