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Dinner |
-Appetizers |
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•
Mixed Selection of Chesse , with a strawberries
vinaigrette................................................................................................... |
$105 |
• Bay
scallop carpaccio, in lime oil,
soy and wasabe foamy sauce.......................................................................................................... |
$115 |
• Shrimp
cocktail, with cocktail sauce..................................................... |
$115 |
| • Jumbo Size .............................................................................................. |
$200 |
• Giant Lyon
scallop, sautéed in guajillo chili
oil and soy sauce.................. |
$145 |
• Octopus
and mushrooms bruscheta, guajillo
chile, baby mix lettuce and cotija cheese....................................................................................... |
$115 |
• Shrimp
and vegetables tempura, with
soy sauce.................................. |
$145 |
-Salads |
• Fresh
spinach salad, garlic squid,
parmesan and warm chile vinaigrette.................................................................................................... |
$115 |
• Fresh
spinach with shrimp...................................................................... |
$125 |
• Baby
mix, goat cheese, pecans with
orange and basil dressing......... |
$85 |
• Baby mix with chicken............................................................................. |
$105 |
• Baby
mix with shrimp............................................................................... |
$125 |
• Tropical
salad, mango,
orange, jícama, baby mix, onion and a lime and tequila vinaigrette................................................................................. |
$85 |
• Fruit combination ....................................................................... |
$80 |
• Traditional
Cesar salad, crotons
and parmesan cheese........................ |
$80 |
• With
chicken.............................................................................................. |
$115 |
• With
shrimp............................................................................................... |
$125 |
-Soups |
•
Cream of chile poblano pepper................................................................. |
$65 |
• Tortilla soup, sour
cream, dry cheese and cascabel chile.................... |
$65 |
• Avocado
soup, tortilla
chips, guacamole, sour cream and Chihuahua cheese.......................................................................................................... |
$65 |
• Traditional El Dorado chicken soup, chicken broth, chicken breast and rice......................................................................... |
$75 |
-The Fisherman |
• Costa
alegre mahi-mahi mosaic, marinated
with achiote, carrots and sesame seeds sanmagundi and tamarind infusion................................. |
$185 |
• Sea
food trio,
lobster, shrimp and mussels on an achiote rice and saffron coconut
sauce................................................................................ |
$315 |
• Seafood
Stuffed poblano chile, white
rice timbal and creamy corn, cuitlacoche and raicilla.............................................................................. |
$165 |
• Pasta Vittorio, in white wine sauce with Jumbo shrimps and parmesan cheese............................................................................................... |
$220 |
• Coconut shrimp with vegetable batonnets, Jamaica and mango and a dry chile scent sauce ............................................................................. |
$220 |
• Kahlúa shrimp, stuff
with cheese and wrapped in bacon, coffee liquor reduction rice and
vegetables......................................................... |
$240 |
• Fresh
Pacific lobster ½ Kg. / 1 pound..................................................... |
$320 |
• Fresh
Pacific lobster 1 Kg. / 2 pounds.................................................... |
$520 |
• Catch
of the day, mahi-mahi filet
or whole red snapper, with garlic or tequila and coriander or
sun dry tomato butter (Mahi-mahi).................... |
$165 |
• Catch
of the day, mahi-mahi filet or
whole red snapper, with garlic or tequila and coriander or
sun dry tomato butter (Red snapper)................ |
$195 |
-From The Grill |
•
Cowboy Premium (350gms),
with Roquefort butter au gratin potato and mixed vegetables.............................................................................. |
$270 |
• Seared
beef (300gms) filet
medallions, mush potato, mixed vegetables and parmesan
sticks............................................................... |
$190 |
• President
Fajitas, with shrimp, beef,
chicken and bacon...................... |
$165 |
• Chicken
breast stuffed with
goat cheese in honey and garlie sauce / or with Poblano
moleSauce / or just grilled............................................. |
$165 |
• Mexican Plate ...................................................................................... |
$175 |
| • Mexican Vegetarian Plate .......................................................................... |
$165 |
• Traditional
filet mignon (300gms), baked
potato, mixed vegetables with mushroom gravy.................................................................................. |
$190 |
• Surf
and turf combination:
Filet Mignon (300gms), with jumbo
shrimps.......................................................................................................... |
$300 |
• Surf
and turf combination:
Filet Mignon (300gms) with lobster............ |
$350 |
• Surf
and turf combination:
Cowboy Premium (350gms) with jumbo
shrimps....................................................................................................... |
$380 |
• Surf
and turf combination:
Cowboy Premium (350gms) with
lobster........ |
$400 |
• Premium
Sea food plate for two persons, ask
to your waiter............... |
$850 |
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 Download
Dinner Menu |
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